Platinum Paper Fun May 2012
Capsouto Freres, Tribeca
For more than three decades, this family-owned French restaurant has been classic cuisine that rivals anything in Paris. The large dining room with 16-foot ceilings, exposed brick, and cast-iron beams is the perfect backdrop for the New York institution that draws A-listers like James Gandolfini and Mayor Koch, French tourists, and loyal locals.
Le Marais, Hells Kitchen
One block from Times Square, Le Marais is a Midtown steak house served in bistro like setting serving Kosher steaks and meats. It attracts the pre-Broadway crowd, dinner meetings, and people who want to enjoy the energetic atmosphere full of people enjoying the New York night.
Persepolis, Upper East Side
Unassuming and inviting, this Persian cuisine restaurant has some of the tastiest food in the city. The ingredients are fresh. The recipes are ancient. The service is excellent. The stews and meats are top quality dishes. For anyone who enjoys Persian food, Persepolis is a must visit.
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